Four Buns
Wednesday 17, Apr 2019

Restaurant Manager  


Abu Dhabi, - United Arab Emirates - Salary Not disclosed

10 Years On Rotation Full-Time

Job Details

Career Level:
Manager (Manager/Supervisor)
10 Years
Required Qualification:
oversee the day-to-day operations of a food service organization, including ordering food and supplies, providing customer service, managing staff and
Requires Traveling:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:


30 - 45 years of age

5-10 experience on the same position

Training, coaching and development of employees

Ensure the safety of our guests and employees through training and execution of food safety and restaurant safety standards and guidelines.

Leading guest components including excellent food quality, guest service, employee friendliness, and restaurant cleanliness through your team.

Drive sales growth, control cost management, and maintain profit growth, daily inventory

Consistently produce quality products.

Our employees must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Report on management regarding sales results and productivity

Job Specification

Four Buns (Recutiter) is in search of talented and motivated individuals for the post of Restaurant Manager in the field of Management in one of their office located in Abu Dhabi - United Arab Emirates. The ideal candidate should have oversee the day-to-day operations of a food service organization, including ordering food and supplies, providing customer service, managing staff and qualification and atleast 10 years of experience. The position require coaching, development, safety, training, execution, food, restaurant, standards, guest, components, sales, control, cost, profit, inventory, quality, operations, internal, customer, service, design, purchase, make, team, personnel, policies, procedures, communication, environment, health, regulations, management, productivity mandatory skills. This is a Full-Time on rotation job. is an exclusive platform that ought to help jobseekers & employers to be joint. We restrict any endorsement that demand for money and strictly advice against sharing personal or bank related information. If you notice any deception or fraudulent, kindly send us an email at