- Career Level:
- Manager (Manager/Supervisor)
- 10 Years
- Required Qualification:
- oversee the day-to-day operations of a food service organization, including ordering food and supplies, providing customer service, managing staff and
- Requires Traveling:
- Salary Not disclosed
- Salary Type:
- Per Month
- Total Vacancies:
30 - 45 years of age
5-10 experience on the same position
Training, coaching and development of employees
Ensure the safety of our guests and employees through training and execution of food safety and restaurant safety standards and guidelines.
Leading guest components including excellent food quality, guest service, employee friendliness, and restaurant cleanliness through your team.
Drive sales growth, control cost management, and maintain profit growth, daily inventory
Consistently produce quality products.
Our employees must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Four Buns (Recutiter) is in search of talented and motivated individuals for the post of Restaurant Manager in the field of Management in one of their office located in Abu Dhabi - United Arab Emirates. The ideal candidate should have oversee the day-to-day operations of a food service organization, including ordering food and supplies, providing customer service, managing staff and qualification and atleast 10 years of experience. The position require coaching, development, safety, training, execution, food, restaurant, standards, guest, components, sales, control, cost, profit, inventory, quality, operations, internal, customer, service, design, purchase, make, team, personnel, policies, procedures, communication, environment, health, regulations, management, productivity mandatory skills. This is a Full-Time on rotation job.
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