Aiswarya Syam
Wednesday 12, Aug 2020

Head Chef  

Al Mulla Converting Industries

Fujairah, - United Arab Emirates - Salary Not disclosed

3 Years On Rotation Full-Time

Job Details

Category:
Other
Career Level:
Executive (SVP, VP, Department Head)
Experience:
3 Years
Required Qualification:
5+ years experience in similar position.
Requires Traveling:
No
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
1
Skills
head chefexecutive chefkitchen staffkitchenstaffrelationshipteamproductivitycookingequipmentfood preparationfoodservicecreativequalitypoliciesplanningpresentationstaffingtrainingperformancestandardshandlingmanagement

Description

Head Chef/Executive Chef

We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed.

Executive Chef Responsibilities:

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 2+ years culinary education.
• 5+ years experience in similar position.
• Advanced knowledge of food profession principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Available to work on call, shifts, after hours, over weekends and on public holidays.

Job Specification

Aiswarya Syam (Recutiter) is in search of talented and motivated individuals for the post of Head Chef in the field of Other in one of their office located in Fujairah - United Arab Emirates. The ideal candidate should have 5+ years experience in similar position. qualification and atleast 3 years of experience. The position require head chef, executive chef, kitchen staff, kitchen, staff, relationship, team, productivity, cooking, equipment, food preparation, food, service, creative, quality, policies, planning, presentation, staffing, training, performance, standards, handling, management mandatory skills. This is a Full-Time on rotation job.


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