Hr  Team
Wednesday 14, Dec 2022

Sous Chef  

Hamptons Cafe and restaurant LLC

Dubai, - United Arab Emirates - Salary Not disclosed

5 Years On Rotation Full-Time

Job Details

Category:
Manufacturing
Career Level:
Experienced (Non-Managerial)
Experience:
5 Years
Required Qualification:
Secondary School
Requires Traveling:
No
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
2
Skills
companyfieldmetroarearatinghiringchefteamprofessionalschoolculinarytrainingassociatecookingenvironmentleadershipkitchenroomfoodhandlingtimebusinessactivitiesfood preparationproductionmanagementpreparationoperatingfood productsexecutive chefstandards

Description

Our Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Our Company is an ideal place to get ahead. Don't hesitate to apply.

Qualifications

  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Responsibilities
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Job Specification

Hr Team (Recutiter) is in search of talented and motivated individuals for the post of Sous Chef in the field of Manufacturing in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have secondary school qualification and atleast 5 years of experience. The position require company, field, metro, area, rating, hiring, chef, team, professional, school, culinary, training, associate, cooking, environment, leadership, kitchen, room, food, handling, time, business, activities, food preparation, production, management, preparation, operating, food products, executive chef, standards mandatory skills. This is a Full-Time on rotation job.


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