The Kitchen Sous Chef is responsible for the supervising and controlling the food production process to ensure the complete provisioning of quality products on time and is also responsible for researching new aspects of products, dealing with suppliers and training the kitchen's staff members.
- Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
- Implement security / ????re / safety procedures according to the set rules and regulations and report any incidents to a hierarch
- Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
- Record waste items on the relevant forms and accordingly reduce the wastage of products to assist in cost control
- Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
AZADEA GROUP is in search of talented and motivated individuals for the post of Sous Chef in the field of Production in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have high school degree is a plus qualification and atleast 1 year of experience. The position require kitchen, controlling, food, production, process, provisioning, quality, time, dealing, training, staff, station, cooking, policies, procedures, security, safety, regulations, control, make, presentation, waste, forms, cost, ideas, fluency in english mandatory skills. This is a Full-Time morning shift job.
About AZADEA GROUP
Azadea Group is a premier lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East and Africa.
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