Job Details

Career Level:
Student (High School/College)
2 Years
Required Qualification:
Requires Traveling:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
optionscustomerdemandpreparationplanningkitchenactivitiesmonitorinventoryordersupportlinecookingfood preparationplatingrestaurantstandardsperformancesanitationregulationssafetyteamexecutiveconfirmationculinarysciencefieldmethodsequipment



    Develop new menu options based on seasonal changes and customer demand.
    Assist with the preparation and planning of meal designs.
    Ensure that kitchen activities operate in a timely manner.
    Resolve customer problems and concerns personally.
    Monitor and record inventory, and if necessary, order new supplies.
    Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
    Recruit and train new kitchen employees to meet restaurant and kitchen standards.
    Create schedules for kitchen employees and evaluate their performance.
    Adhere to and implement sanitation regulations and safety regulations.
    Manage the kitchen team in the executive chef's absence.
   Kindly send us your CV via WhatsApp for fast confirmation.
   Contact/WhatsApp +13059004550

    Bachelor’s degree in Culinary Science or relevant field.
    A minimum of 2 years’ experience in a similar role.
    Strong knowledge of cooking methods, kitchen equipment, and best practices.
    Good understanding of MS Office and restaurant software programs.
    Teamwork-oriented with outstanding leadership abilities.
    Excellent communication and interpersonal skills.
   Kindly send us your CV via WhatsApp for fast confirmation.
   Contact/WhatsApp +13059004550

Job Specification

Anthia Nyambi (Recutiter) is in search of talented and motivated individuals for the post of Sous Chef in the field of Other in one of their office located in Fujairah, Umm al-Quwain, Al Ain - United Arab Emirates. The ideal candidate should have cv qualification and atleast 2 years of experience. The position require options, customer, demand, preparation, planning, kitchen, activities, monitor, inventory, order, support, line, cooking, food preparation, plating, restaurant, standards, performance, sanitation, regulations, safety, team, executive, confirmation, culinary, science, field, methods, equipment mandatory skills. This is a Full-Time morning shift job. is an exclusive platform that ought to help jobseekers & employers to be joint. We restrict any endorsement that demand for money and strictly advice against sharing personal or bank related information. If you notice any deception or fraudulent, kindly send us an email at