Aiswarya Syam
Wednesday 12, Aug 2020

Restaurant In charge 

Al Mulla Converting Industries

Fujairah, - United Arab Emirates - Salary Not disclosed

3 Years On Rotation Full-Time

Job Details

Category:
Business Development
Career Level:
Manager (Manager/Supervisor)
Experience:
3 Years
Required Qualification:
B Sc. degree in Business Administration; hospitality management or culinary schooling is a plus
Requires Traveling:
Yes
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
1
Skills
restaurantleadbusinessstaffcustomer servicerestaurant managerrevenueprofitabilityqualityproductionproductivitystandardsfronthouseoperationsservicecustomer satisfactioncustomer complaintsreviewproductresearchperformancefeedbackkitchencleaningcompliancesanitationsafetyregulationsimagebrandrestaurant general managerhospitality managermanagerinformrestaurant managementsoftwareleadershipfinancial managementhospitality managementb sc. degree in business administrationhospitality management or culinary schooling is a

Description

Restaurant In charge

We are looking for a Restaurant In charge to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Responsibilities
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Open Table and Peach Works
• Strong leadership, motivational and people skills
• Acute financial management skills
• B Sc. degree in Business Administration; hospitality management or culinary schooling is a plus

Job Specification

Aiswarya Syam (Recutiter) is in search of talented and motivated individuals for the post of Restaurant In charge in the field of Business Development in one of their office located in Fujairah - United Arab Emirates. The ideal candidate should have b sc. degree in business administration; hospitality management or culinary schooling is a plus qualification and atleast 3 years of experience. The position require restaurant, lead, business, staff, customer service, restaurant manager, revenue, profitability, quality, production, productivity, standards, front, house, operations, service, customer satisfaction, customer complaints, review, product, research, performance, feedback, kitchen, cleaning, compliance, sanitation, safety, regulations, image, brand, restaurant general manager, hospitality manager, manager, inform, restaurant management, software, leadership, financial management, hospitality management, b sc. degree in business administration, hospitality management or culinary schooling is a mandatory skills. This is a Full-Time on rotation job.


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