Pastry Chef  

Job Details

Category:

Production

Career Level:

Experienced (Non-Managerial)

Experience:

2 Years

Required Qualification:

Secondary School

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

4

Skills

companyindustrymetroarearatingpastry chefdedicatedkitchenenvironmentculinaryplanningpreparationreceivingtime managementperformancebusinessideasscratch

Description

Come work at our company a leading firm in our industry in the metro area. We're pleased to have a 4.0 rating. We are looking to hire an experienced Pastry Chef to help us keep growing. If you're hard-working and dedicated, It is an ideal place to get ahead. Apply today!

Qualifications

• Proven experience working as a pastry chef in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance
• Physically able to stand for long hours every day in a hot kitchen

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace