The FOOD TRAP  LLC
Thursday 03, Oct 2019

Head Chef Consultant - Part Time  

The Food Trap LLC

Dubai , - United Arab Emirates - Salary Not disclosed

4 Years On Rotation Full-Time

Job Details

Category:
Other
Career Level:
Manager (Manager/Supervisor)
Experience:
4 Years
Required Qualification:
3-4 years experience on the same field, culinary degree or equivalent
Requires Traveling:
No
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
1
Skills
leadership skillexcellent verbal and communication skillsmanagement skillsbusinessfixturesrestaurantsettingteamkitchenhousequalityperformanceproductcompliancehealthsafetyregulationsverbalcommunication

Description

Job Description:

• Help out in business setup, purchasing of equipments & fixtures needed before the restaurant opening. Studying Recipes and/or experiment with recipes and suggest new ingredients as well as setting up menus.

• Train and carry out briefings and ensuring the team is well aware of their daily tasks and responsibilities.

• Manage an outstanding kitchen pre-operation to ensure that the work place is controlled professionally and efficiently

• Manage all back of house kitchen duty including quality assurance, performance and product knowledge.

• Ensure compliance with all health and safety regulations within the kitchen area.

Job Requirements:

• 3 – 4 years experience as a Chef

• Culinary Degree or equivalent

• Excellent verbal and written communication

• Has the ability to lead and inspire the team

• Any Nationality


Job Specification

The FOOD TRAP LLC (Recutiter) is in search of talented and motivated individuals for the post of Head Chef Consultant - Part Time in the field of Other in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have 3-4 years experience on the same field, culinary degree or equivalent qualification and atleast 4 years of experience. The position require leadership skill, excellent verbal and communication skills, management skills, business, fixtures, restaurant, setting, team, kitchen, house, quality, performance, product, compliance, health, safety, regulations, verbal, communication mandatory skills. This is a Full-Time on rotation job.


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