We are immediately hiring an '' for a famous Five Star Hotel in Dubai, United Arab Emirates.
The candidate must have a valid GCC experience.
The candidate must be locally available for the interview.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Nationality: Italian/ Spanish/ French
Minimum Experience: 8 - 9 years in the hospitality/ f&b field
Versatile Consultancy . is in search of talented and motivated individuals for the post of Executive Chef in the field of Production in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have bachelor's in hospitality/ bachelor's in hotel management/ f&b courses/ or equivalent qualification and atleast 8 years of experience. The position require french, hiring, star, hotel, direct, food, preparation, culinary, activities, quality, standards, requirements, kitchen, equipment, staff, complaints, plates, nutrition, sanitation, regulations, safety, time, payroll, field mandatory skills. This is a Full-Time morning shift job.Salary vary between 27k to 27k (AED) per month depending upon skills and years of experience candidate got.
About Versatile Consultancy .
Versatile Consultancy is a boutique HR Firm offering you an unparalleled personalized service.The main focus is to fulfill staffing requirement of the corporates and companies. across boundaries.
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