Butcher 

Job Details

Category:

General Business

Career Level:

Experienced (Non-Managerial)

Experience:

1 Year

Required Qualification:

Preferred Qualifications: High school diploma or equivalent Certification in food safety or meat handling Experience in supermarkets, restaurants, or

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

meatcompanystandardspreparationcustomerpoultrypresentationqualitytemperaturesanitationtoolsfood safetyregulationsselectionstockhandlingcustomer servicemeat cutting and processingknife handling and safetytime managementquality control and inspectioncleanliness and hygiene maintenance

Description

Butcher

• Cut, trim, debone, and prepare meat (beef, poultry, lamb, etc.) according to specifications
• Ensure proper portioning and presentation of meat products
• Inspect meat quality and ensure freshness at all times
• Store meat products safely and maintain proper temperature controls
• Maintain cleanliness and sanitation of work areas, tools, and equipment
• Follow food safety and hygiene regulations strictly
• Assist customers with meat selection and provide recommendations if required
• Manage stock levels and report shortages or wastage
• Label, package, and display products appropriately

• Proven experience as a butcher or in a similar role
• Strong knowledge of meat cuts, preparation techniques, and handling procedures
• Understanding of food safety and hygiene standards (HACCP knowledge is a plus)
• Good physical stamina and ability to handle heavy lifting
• Attention to detail and precision in cutting
• Ability to work in a fast-paced environment
• Good communication and customer service skills