Monday 18, Mar 2024

Restaurant Manager

Meliá Desert Palm member of Meliá Collection

Dubai, Abu Dhabi, Al Ain, Sharjah, Fujairah, - United Arab Emirates - 3k to 6k (AED) - Per Month

1 Year On Rotation Full-Time

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Job Details

Category:: Customer Service
Career Level:: Entry Level
Experience:: 1 Year
Required Qualification:: Not specified
Requires Traveling:: No
Salary:: 3800 - 6000 AED
Salary Type:: Per Month
Total Vacancies:: 5
Skills: restaurant managerleadbusinessstaffcustomermanagerrevenueprofitabilityqualityrestaurantproductionproductivitystandardsmanagement skillsfronthouseroombalanceseatingcapacitymanagementfood preparationmakehealthsafetyregulationsexpectbusyenvironmentoperationscustomer satisfactioncustomer complaintsperformancefeedbackbrandcustomer servicerestaurant general managerhospitality managerfoodinformrestaurant managementsoftwareleadershipfinancial management

Description

We are looking for a restaurant manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities:

Maintain the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food preparation and make sure we comply with health and safety restaurant regulations.

We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant's good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community through word-of-mouth and restaurant events

• Recommend ways to reach a broader audience (eg discounts and social media ads)

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

Requirements:

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software, like OpenTable

• Strong leadership, motivational and people skills and

• Acute financial management skills.

• Proven customer service experience as a manager

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Job Specification

Melia Hotel (Recruiter) is in search of talented and motivated individuals for the post of Restaurant Manager in the field of Customer Service in one of their office located in Dubai, Abu Dhabi, Al Ain - United Arab Emirates. The ideal candidate should have not specified qualification and atleast 1 year of experience. The position require restaurant manager, lead, business, staff, customer, manager, revenue, profitability, quality, restaurant, production, productivity, standards, management skills, front, house, room, balance, seating, capacity, management, food preparation, make, health, safety, regulations, expect, busy, environment, operations, customer satisfaction, customer complaints, performance, feedback, brand, customer service, restaurant general manager, hospitality manager, food, inform, restaurant management, software, leadership, financial management mandatory skills. This is a Full-Time on rotation job.Salary vary between 3k to 6k (AED) per month depending upon skills and years of experience candidate got.

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Restaurant Manager

Meliá Desert Palm member of Meliá Collection

Job Details

Description

Job Specification

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