Julie Lababit
Monday 30, Nov 2020

MALE CHEF – (Preferably Arabic/Indian Nationality) 

Cloud Restaurant Management LLC

Dubai, - United Arab Emirates - Salary Not disclosed

Student On Rotation Full-Time

Job Details

Category:
Production
Career Level:
Entry Level
Experience:
Student
Required Qualification:
Job Requirements: We are looking for a professional Chef to be the second in command in our kitchen, following our Executive Chef’s specifications an
Requires Traveling:
No
Salary:
Salary Not disclosed
Salary Type:
Per Month
Total Vacancies:
10
Skills
checkorderquantityfoodmakekitchenstoragefollow upsmethodsprogressexecutive chefactivitiesoperationsstandard operating procedurespoliciesinventorystockorderingmaterialscontrollingorganizingstaffrestaurant manager

Description

Duties and Responsibilities:

To check daily menu, functions order to be able to forecast and to determine the quantity of the food to be cooked and other food to prepared
Make inspections routes to kitchen, other related areas and storage placed.
To check and follow ups on the cleanliness and conditions of all kitchen areas, methods and progress in food preparations.
To attend meetings and participate with Executive Chef and to discuss the updates in daily activities and various operations.
To participate and reviews the kitchen (SOP’s) standard operating procedures and policies.
Managing inventory of stock and ordering raw materials and controlling budgets and minimizing wastage. Organizing a duty roster, trainings and developing staff.
Prepare and help the kitchen for yearly budget for approval of the Executive Chef and Restaurant Manager

Job Specification

Julie Lababit (Recutiter) is in search of talented and motivated individuals for the post of MALE CHEF – (Preferably Arabic/Indian Nationality) in the field of Production in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have job requirements: we are looking for a professional chef to be the second in command in our kitchen, following our executive chef’s specifications an qualification and atleast student of experience. The position require check, order, quantity, food, make, kitchen, storage, follow ups, methods, progress, executive chef, activities, operations, standard operating procedures, policies, inventory, stock, ordering, materials, controlling, organizing, staff, restaurant manager mandatory skills. This is a Full-Time on rotation job.


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