Food Runner 

Job Details

Category:

Customer Service

Career Level:

Experienced (Non-Managerial)

Experience:

1 Year

Required Qualification:

High School Degree is a plus

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

clearingproceduresmethodsmaintenanceorganizationcustomerserviceinductiontrainingrestaurantclosingprocesscheckingcleaningtableslinenlaundryfluency in english

Description

Role Purpose

The runner is responsible for ensuring proper bread/food serving and clearing according to set procedures and utmost hygiene standards.

Key Accountabilities

• Greet customers upon their arrival or when just seated and assist them if needed in taking orders to minimize their waiting period
• Clean and polish the restaurant’s equipment, glassware, crockery, cutlery and chinaware using the defined methods to guarantee proper maintenance
• Ensure proper cleanliness and organization of all work areas to facilitate customer service
• Assist in the induction training of new employees
• Participate in the restaurant closing process by checking condiments expiry date prior to cleaning and replenishing the ones on the tables and counting the dirty table linen and placing them in the laundry basket