Cake Chef 

Job Details

Category:

Production

Career Level:

Experienced (Non-Managerial)

Experience:

3 Years

Required Qualification:

Associate’s degree in Pastry Arts or other Culinary Certification highly desired

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

cakeequipmentmakefoodsafetyqualityprovidingcustomerproductionclientenglishcommunication

Description

• Designing and improving Cake recipes.

• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

• Decorating and displaying finished products.

• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.

• Keeping records relating to deliveries, inventory, and production levels.

• Taking client information and ensuring that deliveries are fulfilled accurately and on time.

• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

• Food Safety Certificates/Training is a plus.

• Candidate should have good English communication skills.