Assistant Cafe Manager 

Job Details

Category:

Other

Career Level:

Manager (Manager/Supervisor)

Experience:

3 Years

Required Qualification:

Bachelor Degree in Hospitality Management

Requires Traveling:

No

Salary:

3500 - 4000 AED

Salary Type:

Per Month

Total Vacancies:

1

Skills

dynamicretailfoodindustrylevelteampeopledaily operationsguest satisfactionfocuscontinuous improvementguestfeedbackorderingkitchenequipmentbusinessoutletupsellingcross sellingengineeringlifestyleonline salesinternalschedulebeveragestaffstandardsoperationsbrandhandlingteam management

Description

We are looking for dynamic individuals with a passion for retail, sustainable food, and healthy living.

• Responsible for managing the daily operations of the café.
• Evaluate guest satisfaction levels with a focus on continuous improvement in a timely and efficient manner.
• Gather guest feedback and recommend improvements to our menus.
• Ordering food and kitchen equipment from suppliers
• Function as the strategic business leader to expand the business by increasing profits in the existing outlet, reducing wastage and maximize upselling and cross selling.
• Ensure frequent menu engineering to maximize profits and promote a healthy sustainable lifestyle
• Responsible for the growth of online sales through both internal and 3rd party vendors.
• Train, retain, supervise and schedule food and beverage staff in accordance with business needs, productivity, service standards
• Observe food and beverage outlet operations and take needed action to ensure all standards are being met then test the food and beverage products for consistency
• Ensure compliance of brand standards
• Set departmental targets and objectives, work schedules, budgets, policies and procedures
• Accountable for monthly stock takes
• Ensure communication meetings are conducted and post-meeting minutes generated
• Assist other departments wherever necessary and maintain good working relationships
• Comply with cafe security, fire regulations and all health/safety legislation

• Knowledge of safety, sanitation and food handling procedures.
• Previous kitchen management/supervisory experience in a hospitality industry
• Communication and Team Management abilities
• Ability to work within opening hours (holidays, evenings, weekends etc.)
• Customer service oriented
• Cost control with ERP and Excel knowledge
• Good Math and Reporting Skills
• Highly Organized and Leader by Example