Job Details
- Category:
- Other
- Career Level:
- Experienced (Non-Managerial)
- Experience:
- 2 Years
- Required Qualification:
- 2-3 years food service or restaurant experience required
- Requires Traveling:
- No
- Salary:
- Salary Not disclosed
- Salary Type:
- Per Month
- Total Vacancies:
- 5
- Skills
Description
Job Position: Cook
Position Overview:
A cook is a skilled culinary professional responsible for preparing, cooking, and presenting food in various culinary settings such as restaurants, hotels, catering companies, cafeterias, and institutional kitchens. They play a central role in ensuring the quality, taste, and presentation of dishes while adhering to food safety and sanitation standards.
Key Responsibilities:
Food Preparation:
Prepare and portion ingredients according to recipes, menu specifications, and portion sizes.
Wash, peel, chop, slice, and dice vegetables, fruits, meats, and other food items as needed.
Marinate, season, and flavor ingredients using herbs, spices, sauces, and condiments to enhance taste and aroma.
Cooking Techniques:
Utilize various cooking methods such as grilling, frying, baking, roasting, steaming, boiling, and sautéing to prepare a diverse range of dishes.
Monitor cooking temperatures, times, and techniques to ensure food is cooked evenly, thoroughly, and to desired doneness.
Menu Execution:
Follow recipes, menu plans, and plating guidelines to produce dishes that meet quality standards and customer expectations.
Coordinate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining consistency in taste and presentation.
Food Safety and Sanitation:
Adhere to food safety and sanitation protocols, including proper handling, storage, and labeling of ingredients, as well as cleanliness and hygiene in the kitchen.
Monitor food storage temperatures, sanitize work surfaces, utensils, and equipment, and dispose of food waste in accordance with health regulations.
Quality Control:
Inspect ingredients for freshness, quality, and suitability for use in cooking, discarding any items that do not meet standards.
Taste and evaluate dishes during preparation and service to ensure flavor, texture, and seasoning are balanced and consistent.
Inventory Management:
Monitor inventory levels of food items, supplies, and ingredients, and communicate shortages or replenishment needs to the kitchen manager or chef.
Rotate stock, label and date items, and minimize food waste through efficient portioning and utilization practices.
Team Collaboration:
Work collaboratively with kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers, to coordinate tasks and maintain workflow efficiency.
Communicate effectively with front-of-house staff to fulfill customer orders accurately and accommodate special requests or dietary restrictions.
Cleanliness and Organization:
Maintain cleanliness and organization in the kitchen area, including workstations, equipment, utensils, and storage areas, to ensure a safe and sanitary working environment.
Clean and sanitize kitchen equipment, appliances, and tools after use, and report any maintenance or repair needs to the appropriate personnel.
Qualifications:
High school diploma or equivalent; culinary school diploma or certificate preferred.
Knowledge of culinary techniques, cooking methods, and food preparation principles.
Familiarity with food safety regulations, sanitation standards, and kitchen hygiene practices.
Ability to follow recipes, menus, and instructions accurately and efficiently.
Strong attention to detail, organizational skills, and time management abilities.
Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and perform repetitive tasks.
Creativity, passion for food, and willingness to learn and adapt in a fast-paced culinary environment.
Note: The specific responsibilities and qualifications may vary depending on the type of establishment, cuisine specialty, and level of culinary expertise required for the position. Additional certifications or training in food safety, culinary arts, or specialized cuisines may be advantageous for certain roles.
Job Specification
Wahaa Holdings is in search of talented and motivated individuals for the post of Cook in the field of Other in one of their office located in Abu Dhabi - United Arab Emirates. The ideal candidate should have 2-3 years food service or restaurant experience required qualification and atleast 2 years of experience. The position require high school diploma or equivalent mandatory skills. This is a Full-Time morning shift job.
About Wahaa Holdings
Wahaa Man powers Supplier was founded in 1993 by Mr. Arif .I. Sachidina and has since established itself as a reliable manpower consultant in India.
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