Commis Chef 

Job Details

Category:

Other

Career Level:

Experienced (Non-Managerial)

Experience:

5 Years

Required Qualification:

Degree or Diploma, or Formal Education in Culinary Science / Arts, or any related field.• 5 to 10 years’ experience in F & B Industries, Restaurants,

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

standardsmakepresentationfoodproductionstocktemperaturewastelifematerialsstoragekitchenequipmentincidentpersonalpreparationstatutoryrequirementshealthfirelicensing

Description

• To maintain high standards of work in accordance with the instructions of Head Chef and SOP standards.
• To prepare Menu item assigned to you, ensuring best working principals and agreed procedure for the specific item and also make sure that presentation standards are met at all times under guidance from Head Chef.
• To Measure and keep ready portion size for Mise En Place and Food Production accurately at all times.
• To monitor Stock and be responsible for Ordering, Receiving, Clearance.
• To carry out Daily and Weekly procedures, including temperature checks, food Labelling and Storage, Waste management.
• To monitor Shelf life of Food Materials and promptly clear the Storage of any expired material and maintain a record of it.
• To clean any Hazardous of Waste material in Kitchen or Kitchen Equipment and report any abnormal incident immediately to the Head Chef and maintain a record of it.
• To keep high standards of Personal hygiene and Work Environment.
• To have an understanding of Menu Planning, and importance of timely preparation of Mise En Place.
• To assist in any job regarding hygiene or cleanliness as advised by Head Chef.
• To be aware and updated of and comply with Statutory requirements regarding the work place such as.
• Health and safety, Hygiene, Fire prevention, Licensing and Employment law, etc.
• To carry out and assist in the smooth running of the kitchen under all circumstances.
• 5 to 10 years’ experience in F & B Industries, Restaurants, or any related field.
• Additional Food Hygiene, Trainings, and certificates are a big plus.