restaurant whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the LDC Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
- To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated. Accept and store deliveries
- To ensure that mis en place is completed in your section.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all policies and procedures to ensure that all-statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
Angel Lee (Recutiter) is in search of talented and motivated individuals for the post of Commis Chef in the field of Other in one of their office located in Dubai - United Arab Emirates. The ideal candidate should have high school diploma and bachelor degree qualification and atleast 2 years of experience. The position require haccp, chef, cook mandatory skills. This is a Full-Time on rotation job.Salary vary between 3k to 3k (AED) per month depending upon skills and years of experience candidate got.
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