Purchaser (F&B) 

Job Details

Category:

Purchasing

Career Level:

Experienced (Non-Managerial)

Experience:

3 Years

Required Qualification:

Any Graduation with proven experience. Or degree in related field.

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

3areafoodbeverageenvironmentcompanyculturecommunicationservicevisionhotelpersonaloperationsbusinesscurrenttoolssupportluxuryrequisitionresearchpricingspecificationsschedulereceivingstoragecheckequipment

Description

MAIN DUTIES

• Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.
• Create an environment for employees aligned with the company culture through constant communication and reinforcement.
• Develop and implement strategies for attracting and retaining employees.
• Deliver the company experience for guests and employees.
• Communicate and reinforce the service vision for the hotel to supervisors and employees.
• Create an environment at the hotel designed to stimulate all senses through personal services, amenities and experiences provided by employees.
• Ensure that the hotel delivers the company experience by reviewing hotel operations from the customer’s perspective as well as from a business perspective.
• Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.
• Provide employees with the tools and environment they need to deliver the company experience.
• Develop and implement strategies and practices that support employee engagement.
• Support the luxury dining experience by maintaining supplies for food and beverage service.
• Maintain par levels of stock; complete requisition for additional supplies as appropriate.
• Maintain and research pricing for all purchased goods.
• Maintain all records needed for accounting.
• Maintain all specifications and update them in conjunction with the chef on a constant basis.
• Ensure that all goods required to run the F&B department are available when necessary.
• Schedule employees based upon forecasted volumes.
• Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.
• Check the proper operation of the dish machine/cleaning equipment daily.
• Keep purchasing and storage areas clean and organized as per the chef’s standards.