Pastry Commis 

Job Details

Category:

Production

Career Level:

Experienced (Non-Managerial)

Experience:

1 Year

Required Qualification:

Certificate / Degree in related field.

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

procedures and standards correctly followedcompliance to recipes' specificationsprompt stockingdelivery of goods and materialsmaterials available to complete tasks when requireprocedures correctly followedcompliance to brand's standards and quality

Description

F&B-Paul

Role Purpose

The Pastry Commis is responsible for providing the Pastry Chef with consistent quality and preparing pastry as per the brand's standards.

Key Accountabilities

• Participates in the closing and opening of the shop and guarantees the respect of the norms and internal standards.
• Prepares, cooks and decorates the precooked, raw, elaborated and frozen pastry product in conformity with the ""Products bible"".
• Contributes to stocking and receiving of pastry, foodstuff and goods.
• Contributes to the maintenance of materials and installations (trough, slicer, common areas...) and guarantees their degreasing, cleaning, and storing.
• Ensures product security within the unit.
• Maintains the image, concept and products of the company by adopting the standards of the brand quality