Pastry Baker (Cookies) 

Job Details

Category:

Production

Career Level:

Experienced (Non-Managerial)

Experience:

2 Years

Required Qualification:

Any Graduation

Requires Traveling:

No

Salary:

Salary Not disclosed

Salary Type:

Per Month

Total Vacancies:

1

Skills

cookiescheckqualityfoodoventemperatureheatingcookingloadmaterialsproductiontimemixingblendingsteampreparationequipmenthealthsafetyregulationsmaintenanceinventory

Description

SUMMARY

Mix and bake ingredients to produce cookies and other baked goods.

DUTIES

• Check products for quality and identify damaged or expired goods.
• Evaluate quality of food ingredients or prepared foods.
• Set oven temperatures and place items into hot ovens for baking.
• Adjust temperature controls of ovens or other heating equipment.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Load materials into production equipment.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Operate cooking, baking, or other food preparation equipment.
• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
• Operate cooking, baking, or other food preparation equipment.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Measure ingredients or substances to be used in production processes.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Prepare or maintain inventory or production records.
• Record operational or production data.
• Develop new recipes for baked goods.